Monday: Games night at our place.
Appies (Pizza, Wings, Cocktail Weiners, Hot Crab Dip and Chips w. homemade Guacamole & Salsa). I was feeding 6 people…I could have fed 20. When will I learn to cook appropriately???
Tuesday: Night at home, final baking and putting together of food gifts.
Leftovers – seriously, so much food is leftover from Monday
Wednesday: Karen (our homestay student)’s parents over for dinner –Their first Canadian Dinner.
Baked Pesto Chicken, Pasta & Roasted Veggies
Thursday: Upstairs Neighbour from Jordon over for dinner with kids – also their first Canadian Dinner.
Chicken Rollatini Stuffed with Zucchini and Mozzarella, Pesto Pasta & Sauteed Veggies.
Friday: Potluck Christmas Party, I’m making Reece’s Stuffed Cookies.
Saturday (Christmas Eve): Morgan Family Dinner – and we don’t have to bring anything! Woo.
Sunday (Christmas Day): Family Dinner at our place for my side of the family – Traditional Turkey Dinner…though I’ll admit, I am playing with the idea of doing a different take on dinner. We’ve all had many many traditional dinners and it’s fun to play around. I’ll let you know what happens.
It’s shaping up to be a great week!
1 comment:
English suggestions for Christmas meats have included: beef wellington, roast beef, roast pork with crackling (so good), nut roast (blech), ham, BBQ turkey, and goose. So that gets away from the turkey, a bit.
and you'll always cook too much food. Just look at how much your aunts cook.
Post a Comment