tag:blogger.com,1999:blog-2515881989941490698.post8005111890931029192..comments2023-04-07T07:10:13.885-07:00Comments on Mitchell to Morgan: Food Prep for TravelTarahttp://www.blogger.com/profile/12272445892662723437noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2515881989941490698.post-6409432697543700102012-07-26T03:14:41.240-07:002012-07-26T03:14:41.240-07:00Great ideas!
I think that if you make the biscuit...Great ideas!<br /><br />I think that if you make the biscuit circles really large, and then just fold them over the filling (instead of doing a top and a bottom) you might have an easier time pinching them closed and not having filling escape. They won't be round tho, but look more like a pizza pocket. And if you use a fork on the edges it might help. That said my turnovers always get gaps in them anyway--but I don't do well with dough.LeAnnahttps://www.blogger.com/profile/06819892298426120448noreply@blogger.com